Posts Tagged ‘vegan triathlon training’

Triathlon Training Log – Week 7

October 18th, 2009
Exercise Log – Week Beginning 12th October 2009
Event Distance Time
Mon Swim 56 lengths 43mins
Tues Rest
Weds Gym Cross trainer

Treadmill  interval session

Core Strength exercises

Stretches

30min

15min

Thurs Rest
Fri Swim 60 lengths (float work)

20 arms only

10 kicking

10 arms

10 kicking

10 front crawl

1 hour
Sat Cycle 7 miles (windy) 32 miles
Sun Cycle 26 miles 1 hour 42 min

Triathlon Training Log – Week 6

October 11th, 2009
Exercise Log – Week Beginning 5th October 2009
  Event Distance Time
Mon Swim 64 Lengths (pyramid session) 48mins
Tues Gym Cross trainer 15min

Treadmill  (interval training- 3min 11kph, 2min 12kph)

Spin on bike

Core Strength exercises

stretches

15min

15min

 

15min

Weds Rest    
Thurs Forced rest

 

Visit to the chiropractor  

 

Fri Forced rest    
Sat Cycle 10.6 miles 36min 06
Sun Cycle 16.5 miles

(Windy)

1 hour 10 min 

Triathlon training log – Week 5

October 4th, 2009
Exercise Log – Week Beginning 28th September 2009
  Event Distance Time
Mon Rest    
Tues Gym Cross trainer 15min

Treadmill  (interval training- 3min 11kph, 2min 12kph)

15min

20min

Weds Rest    
Thurs Swim

 

64 Lengths (pyramid session)

Sauna

49mins

 

Fri Rest    
Sat Run

Cycle

3.8miles (head wind)

10 miles

32min 14

43min 27

Sun Cycle 26miles 1 hour 41

The reality sets in – Triathlon race targets

September 19th, 2009

I’ve been researching previous results for Olympic / Standard distance Triathlon.

I’ve compared my current times to the winning female times in 2 triathlons with sea swims;

Event

Current Times

(3 weeks into training)

Target

Difference!!

1500m Swim 1 hour 25 mins 35 mins
24 mile Bike 1 hour 40 1 hour 15 25 mins
10 km Run 1 hour 40 mins 20 mins
Total 3 hours 40 2 hours 20 1 hour 20

Over 12 months I need to knock off 10 mins per month! (Roughly 3 mins per event) I have no idea if that is realistic!

I’ve got a lot of work to do!

Vegan diet plan for Triathlon training

September 16th, 2009

Here’s an overview of my current daily diet. I’m feeling really good for avoiding wheat and sugar. I find the wheat free alternatives like spelt, quinoa and rice noodles much nicer than wheat.

Breakfast Snack Lunch Snack Dinner
3/4 litre of greens with baking sodaHerbal tea (redbush or peppermint) ¾ litre of water with baking soda

Peppermint tea

Peppermint tea ¾ litre water with baking soda

Peppermint tea

Herbal tea

¾ litre of greens with baking soda before bed

Toasted (yeast free) rye breadTomato or cucumber or avocado plus olive oil salt and pepper AlmondsBrazil nuts

Walnuts

Dried fruit:

Goji berries

Blue berries

Raisins

Figs

Salad:Lettuce

Cucumber

Tomato

Sugar snap peas

Pepper

Onion

Mixed Sprouts (chickpea, aduki beans, lentil)

Spelt pasta

Olive oil

Salt & pepper

Hummus

Banana or apple or raw food bar Vege curries, stir Fry’s, chilli’s,Quinoa

Rice

Brown Rice noo

Vegan diet avoids DOMS (Delayed onset muscle soreness)

September 14th, 2009

Yesterday was my first training session on the road bike.

Instead of a nice, easy plod through the country we picked a hilly 30 mile route and kept the pace up (to as much as I could cope with).

By the end, I was physically and mentally exhausted! Legs wobbling!

I expected to wake up feeling really stiff, struggling to climb stairs but instead  don’t even feel like I’ve sat on a bike!

I put it down to the sauna last night and a healthy vegan diet, plenty of water and I went to bed with a pint of greensand baking soda to help repair my muscles and neutralise the lactic acid.

On the bike – Triathlon training on a Vegan sugar free diet!

September 13th, 2009

My first long cycle today. 30 miles in 2 legs – riding time 2 1/2 hours, I’ve got some work to do before the triathlon!

I still feel like I’m going through a detox after cutting out sugar and wheat a couple of weeks ago, following Brendan Braziers advice. In his book he asures me that once I’m through this fatigue, headaches, diarrhea and nausea, my energy levels will escalate. I can’t wait!

Today felt hard and I was really drained afterwards and even felt a little faint. I had a sauna session this evening to help the muscle recovery by eliminating the toxin build up.

Triathlon Training – Eating Raw

September 8th, 2009

Today, I was feeling great after yesterdays rest and some good food.

Tonights gym session consisted of a 15min spin, 15min interval run, 8min row (stopped early as it’s aggravating my huge blister!), 15 cross trainer and some core strengthening exercises and leg stretches.

Todays Vegan diet consisted of: rye bread and tomato for breakfast.

Lunch; green salad with walnuts, spelt pasta, olive oil and hommus, I snacked on soaked almonds, brazil nuts and dried figs.

Tonights dinner was a selection of raw fruit and vegetables; tomatos, avocado, suger snap peas, peppers and cucumber with olive oil and Hommus.

Brendan Braizer – Vegan Iron man, talks about the importance of a higly raw diet as cooking destroys the important enzymes in food responsible for energy production. Cooked food also puts extra stress on the body during digestion.

I’ve also managed over 4 litres of water today; some included a pH ion green supplement, baking soda and elecrolytes.

I’m really starting to feel the benefits of being wheat and sugar free, I’m waking much easier in the morning and not feeling the need for an afternoon nap.

The Triathlon Training Starts

September 6th, 2009

Thursday 3rd September was the official start day.

We visited pedal power to start the search for a road bike. The staff in the bike shop were more than helpful and even recommended a triathlon club.

Thursday evening I had an hour in the gym with a trainer, who has set me a cardio and weight program.

I ordered ‘The Thrive Diet’ a book by Brendan Brazier - A Vegan Iron Man. (One of my idols along with Dr Robert Young - pH Miracle)

Friday – rest day   – book arrived and I started reading it.

Saturday – Swim (3 months ago I couldn’t even front crawl! I am now able to after alot of practice and patience and coaching from friends)

We did a 45min pyramid swim session in a 25m pool; 4:8:12:12:8:4 more than I have ever front crawled in my life, the session was much easier than I’d anticipated.

As for the diet – It needs some improvement and I’m sure it will evolve as time goes.

This week breakfast consisted of toast with olive oil, salt and pepper.

Lunch - salad with nuts, spelt and wheat pasta,

Dinner – vege Thai curry, various stir Fry’s, last night was an Indian!

Supplements: I’ve drank pH Ion greens twice a day and add baking soda to all my water to help neutralise acid and maintain the alkaline pH of my blood, I occasionally test this with my urine and will be monitoring this more closely.

Next week I’ll be cutting out the wheat as I’ve felt tired and bloated as I don’t usally eat wheat.

Training for a triathlon on a vegan diet

September 6th, 2009

Hello,

Welcome to the first entry into my Triathlon training diary.

This began a couple of weeks ago on holiday, me and my boyfriend Jon were writing our goals and both realised we had the same goal of competing in a Triathlon. Both recovering from injury, me an Achilles tendon tear and Jon a slipped disc, we felt it would be a good goal to motivate us at returning to fitness.

I have been mainly vegan for a couple of years and am keen to disprove the myths about the need for animal protein and dairy in sport.

My belief (and I have read and seen plenty of evidence to support it) is that the human body is vegan by design and a vegan diet is far superior to an animal product diet. Producing amazing results in energy levels, weight, clear skin, bright eyes and recovery time.

Before turning vegan I had a high meat and diary diet, being a farmers daughter. I decided to try a 28 day detox just out of curiosity, the detox was meat, diary, sugar, caffiene, wheat, fish and processed food free. I was astounded by the results and didn’t want to go back.