Archive for the ‘Triathlon training’ category

Triathlon Training Log – Week 3

September 26th, 2009
Exercise Log – Week Beginning September 14th 2009

 

Mon Swim – 48 lengths (Pyramid session)
Tues Gym – Cross trainer 15 min

Treadmill – 15 min interval session (3min 10.5kmp, 2min 11.5kph)

Spin – 10 mins easy.

Stretches & core strength

Weds Rest

 

Thurs Rest

 

Fri Cycle – 10 miles

Run – 30 mins

Sat Cycle – 16 miles
Sun Run – 3.5 miles (31mins)

Swim  – 1 mile (53mins)

Triathlon Training Log – Week 2

September 26th, 2009
Exercise Log Week Beginning September 7th 2009

 

Mon Rest
Tues Gym – Cross trainer 15mins

Treadmill – 15min run (interval 10.5, 11.5)

Rower 12 mins

Stretches, core strength.

Weds Rest
Thurs Gym – Cross trainer 15mins

Treadmill – 15min run (interval 10.5, 11.5)

Spinning

Stretches, core strength

Fri Cycle 30 mins
Sat Rest
Sun Cycle – 30 miles

Triathlon Training Log – Week 1

September 26th, 2009
Exercise Log Week Beginning August 31st 2009

 

Mon  
Tues  
Weds  
Thurs Triathlon Training starts!!

Session 1 in the gym with a trainer who set me a training program

Fri Rest
Sat Gym – program 
Sun Swim – 48 Length pyramid

The reality sets in – Triathlon race targets

September 19th, 2009

I’ve been researching previous results for Olympic / Standard distance Triathlon.

I’ve compared my current times to the winning female times in 2 triathlons with sea swims;

Event

Current Times

(3 weeks into training)

Target

Difference!!

1500m Swim 1 hour 25 mins 35 mins
24 mile Bike 1 hour 40 1 hour 15 25 mins
10 km Run 1 hour 40 mins 20 mins
Total 3 hours 40 2 hours 20 1 hour 20

Over 12 months I need to knock off 10 mins per month! (Roughly 3 mins per event) I have no idea if that is realistic!

I’ve got a lot of work to do!

Vegan diet plan for Triathlon training

September 16th, 2009

Here’s an overview of my current daily diet. I’m feeling really good for avoiding wheat and sugar. I find the wheat free alternatives like spelt, quinoa and rice noodles much nicer than wheat.

Breakfast Snack Lunch Snack Dinner
3/4 litre of greens with baking sodaHerbal tea (redbush or peppermint) ¾ litre of water with baking soda

Peppermint tea

Peppermint tea ¾ litre water with baking soda

Peppermint tea

Herbal tea

¾ litre of greens with baking soda before bed

Toasted (yeast free) rye breadTomato or cucumber or avocado plus olive oil salt and pepper AlmondsBrazil nuts

Walnuts

Dried fruit:

Goji berries

Blue berries

Raisins

Figs

Salad:Lettuce

Cucumber

Tomato

Sugar snap peas

Pepper

Onion

Mixed Sprouts (chickpea, aduki beans, lentil)

Spelt pasta

Olive oil

Salt & pepper

Hummus

Banana or apple or raw food bar Vege curries, stir Fry’s, chilli’s,Quinoa

Rice

Brown Rice noo

Triathlon Training Program – Month 1

September 16th, 2009

Here’s how my training week is starting to take shape. For the first couple of weeks I have only swam once a week and have decided to up it as it’s m weakest discipline.

Monday

1 hr Swim – Pyramid session; 4-8-12-12-8-4Followed by sauna

Tuesday Gym – Set program;15 min warm up on cross trainer

(5 min level 5, 10 mins level 12, 7-8kph)

15 min interval training on treadmill

(3 min @ 10.5kph, 2min @ 11.5kph)

12 min on rower (trying to beat previous best)

Strength and core work

Stretches

Wednesday Rest Day
Thursday Gym – Set Program as before (might swap rower with spinning bike)
Friday Rest Day
Saturday 1 hour Swim Pyramid sessionFollowed by sauna

Sunday

Approx 2 hour bike ride

The Triathlon Bike

September 11th, 2009

Here’s the new bike (Trek 1.5) an entry level bike, perfect for a novice.  It’s my first ever road bike and the first time I’ve used cleats!

trek_15_2009_whitelime-300x195It’s fantastic! Cleats are great, I felt so secure and the bike is so quick.

I had a 30min cycle today on the way back from the bike shop; pedal power. Now I can really start training.

Todays food:

Breakfast: avocado on rye bread

Lunch: salad with walnuts and spelt pasta

Snacks: brazil nuts, almonds, raisons and figs

Dinner: I’ve just been out for a meal, it can be a challenge on a vegan diet, all the vegetarian meals tend to involve a lot of cheese! I found a starter I could have as a main and without the cheese; field mushrooms stuffed with roast vegetables and side salad.

Sugar Debt in Sport

September 10th, 2009

Since a week before I started training I’ve stopped eating sugar, (drinking alcohol and caffiene) .

Today is the first day I’ve experienced sugar cravings (which I haven’t given in to!)

The last couple of days have been really busy and I’ve felt more tired than usual, feeling the need for a boost!

Yesterday was a rest from exercise and tonight I didn’t feel like going to the gym and also thought I wouldn’t have time. However, I decided I could squeeze a 15 minute road run in. 15 min soon turned into 30 and I felt so much better for it.

As for the sugar cravings; sugar gives us a false high which then results in an energy debt which has to be repayed.

Following a sugar high we experience a low as the body repays its debt, this low makes us feel tired and we crave even more sugar and stimulants, if we satisfy this craving we build an even bigger debt, becoming trapped in an downward spiral, towards low energy levels and fatigue. The only way to break this cycle is to stop the stimulants such as caffeine and sugar (or detox). When detoxing you may feel more tired to begin with, once over this period, energy levels rise rapidly.

So the next time you eat something sweet to give you a boost, remember the debt you will have to pay!

Triathlon Training – Eating Raw

September 8th, 2009

Today, I was feeling great after yesterdays rest and some good food.

Tonights gym session consisted of a 15min spin, 15min interval run, 8min row (stopped early as it’s aggravating my huge blister!), 15 cross trainer and some core strengthening exercises and leg stretches.

Todays Vegan diet consisted of: rye bread and tomato for breakfast.

Lunch; green salad with walnuts, spelt pasta, olive oil and hommus, I snacked on soaked almonds, brazil nuts and dried figs.

Tonights dinner was a selection of raw fruit and vegetables; tomatos, avocado, suger snap peas, peppers and cucumber with olive oil and Hommus.

Brendan Braizer – Vegan Iron man, talks about the importance of a higly raw diet as cooking destroys the important enzymes in food responsible for energy production. Cooked food also puts extra stress on the body during digestion.

I’ve also managed over 4 litres of water today; some included a pH ion green supplement, baking soda and elecrolytes.

I’m really starting to feel the benefits of being wheat and sugar free, I’m waking much easier in the morning and not feeling the need for an afternoon nap.

Triathlon Training Rest Day

September 7th, 2009

Today is a day off from training, I’m sure as my fitness increases and the Triathlon gets nearer there won’t be many of these. I have no aches from yesterdays gym session and feel really good.

As for nutrition today, breakfast consisted of toasted Rye bread with tomato, olive oil, salt and pepper.

Snacks; Banana, apple and dry figs

Lunch; green salad with spelt pasta and hommus

Dinner: Aubergine and Okra red Thai curry and rice.

Supplements: pH Ion greens and I add baking soda to all my water which I have drank about 3 litres.

Sunday 6th Sept was my 2nd gym session with my new program. It felt much easier the 2nd time.

The session consisted of a 15 cross trainer, 15 min interval session on the spinning bike, 15 min interval session on the treadmill and weights for arm and core strengthening.

It was Sunday lunch with the In-laws, always more challenging when following a diet plan. Luckily there was plenty of vegetables so I ate those and stayed well clear of the roast beef. Dinner consisted of a small salad and rye bread, breakfast was rye bread and avocado.

As usual I drank several litres of water with baking soda to alkalise my body.